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| Dateititel | Küchenkalkulation: vom Wareneinsatz zur Preisgestaltung |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 0238444250-TGV |
| Digital ISBN | 219-1421104136-NGY |
| Autor | Jutta Furrer |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 538 Pages |
| Editor | Kai Bodenschatz |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.03 MB |
| Dateinamen | Küchenkalkulation: vom Wareneinsatz zur Preisgestaltung.pdf |
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